Dinner Menu
3 pm - close daily
Starters
soy, sesame, avocado, cucumber, pickled fresno, bibb lettuce
Calories: 275 | Fat: 14 | Carbohydrates: 14 | Protein: 24 | Fiber: 4
harissa broth, chorizo, olives, preserved lemon, sourdough
Calories: 480 | Fat: 23 | Carbohydrates: 25 | Protein: 27 | Fiber: 1
Salads
Entrees
black rice, kimchi aioli, hearts of palm, scallion
Calories: 563 | Fat: 25 | Carbohydrates: 38 | Protein: 47 | Fiber: 3
sweet potato, cabbage slaw, jerk sauce
Calories: 290 | Fat: 11 | Carbohydrates: 10 | Protein: 38 | Fiber: 3
warm potato broth, braised radish, charred leeks, fingerling potato chips, mustard seed
Calories: 590 | Fat: 26 | Carbohydrates: 29 | Protein: 33 | Fiber: 7
cauliflower, black garlic, pickled fresno, cilantro
Calories: 770 | Fat: 41 | Carbohydrates: 44 | Protein: 51 | Fiber: 5
ginger-shiitake quinoa, sweet and sour cucumber
Calories: 500 | Fat: 32 | Carbohydrates: 30 | Protein: 38 | Fiber: 4
Flatbreads
cold fermented sourdough pinsas
Burgers
Sides
Nutritional Information
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
= Gluten-Free = Dairy-Free = Vegetarian = Vegan = Vegan-Adaptable