why
Mill valley?
At Mill Valley Kitchen we aim to create a memorable and wholesome dining experience that leaves our guests feeling satisfied and nourished. We believe that when you source and prepare food as close to its whole state as possible, good food comes naturally.
how we do
farm to table
Mill Valley Kitchen is the shared passion of husband and wife team Mike & Abby Rakun. MVK is a tribute to the Mill Valley region of Northern California, a community famous for its thoughtfully crafted food and credited with the birth of the Slow Food movement. Utilizing sustainable and locally sourced meats, produce, and the finest seafoods, the menu offers variety and comfort for an active clientele that knows living a healthy lifestyle doesn’t have to mean sacrificing flavor or flair.
just some
kind words
