contact us
Want to make a reservation? Click the "Reservations" button at the top of the page or give us a call at 952-358-2000! Reservation requests submitted here may not be honored.
how to
find us
Mill Valley Kitchen is located at the northwest corner of Excelsior Blvd. and France Ave. in St. Louis Park. We have parking available in the Ellipse parking lot directly behind the building. Parking space is limited – we highly recommend carpooling and ride sharing during peak hours.
just some
kind words
- I had the huevos rancheros. They were amazing!!Mattie Hawley 3/24/2023
- Very good.Kelly Ness 3/19/2023
- Great home style food. Awesome service!Nick Kifyak 3/05/2023
- The short ribs were very good, I thought that they could of had a little more flavor. (Personal preference) Kate was very helpful and friendly.Paul C. 3/03/2023
- Great lunch spot. Lots of options and great servicrdarla kashian 2/26/2023
- This is a very nice place to come for food that is carefully made and tastes great. The service is also nice. Today we had the Huevos Rancheros and the biscuits.Elisa Lobo Neese 2/26/2023
- Food was exceptional and the staff was so nice and knowledgeable!Kate Kleinert 1/04/2023
- K C. 12/12/2022
On the border between St. Louis Park and Minneapolis, this is a favorite place, but we hadn't been in a while because we were getting a little bored with the menu. A recent visit brought a very pleasant surprise - a new chef and a few new menu items, which we were told are a sign of things to come in a new menu... read moreOn the border between St. Louis Park and Minneapolis, this is a favorite place, but we hadn't been in a while because we were getting a little bored with the menu. A recent visit brought a very pleasant surprise - a new chef and a few new menu items, which we were told are a sign of things to come in a new menu (miso glazed sea bass will remain on the menu, no fear) to hit sometime early in 2023. We appreciate the stated effort to locally source as much as possible. Our venison with wild rice entrees and smoked trout appetizers were on par with anything we've had at Owamni or Spoon and Stable. Outstanding preparation and presentation, service back to the pre-pandemic standard, and an intriguing wine list (Pecorino with the fish, the bourbon barrel-aged red for the venison). And at last some new sweet treats at MVK! The dragon fruit would not be out of place at Khaluna and the goat cheese cheesecake was ultralight and had just the right tang. The restaurant continues to excel at accommodating any dietary needs. Ample parking, comfortable seating, pleasant decor, buzzy vibe but you don't have to shout to be heard. read less 
- Great food, great service, incredibly fair price. Family friendly. Will be backAndy Risvold 12/05/2022
- Trying to hard to be trendy. Average food.Lisa P 11/29/2022
