This was the 1st time I had eaten at Mill Valley kitchen. The whole experience was good. I'll definitely be back.
Delicious, healthy food, spacious and awesome ambiance. Enjoyed a woderful brunch/lunch here with friends. Wonderful service, wonderful time. Thank you so much, can't wait to return!
It’s a very nice atmosphere and the food is distinctive: new California cuisine. Perfect for lunch!
We enjoyed delicious wine, salad and a light dinner on the patio on a beautiful summer evening. It was perfect! Dietary restrictions: East to find bother gluten free and vegetarian options!
Healthy-ish fine dining. My grilled chicken wings with the Korean dry rub were messy but delicious. The warm mushroom panzanella was outstanding. Service was flawless. Considering it's in a newer building at a busy intersection the space is quite nice. Especially the patio. A bit on the spendy side. It won't be on regular rotation but we'll be back at some point for sure.
My god! So amazing
Best restaurant in Twin Cities that is consistently great My favorite spot in Twin Cities that never disappoints. Literally every item on the menu is a hit! By Chilean bass is my absolute favorite.
Nice one near Harriet lake.. tried flatbread n soup it was good.
Mill Valley Kitchen is one of the favorites for my family to meet for a meal. The food is always great and the menu has something for our diverse palettes. I find the dining room very relaxing. The open kitchen and polite cheerful services create the ambiance for a quiet meal. The desserts, kids menu and drinks are excellent.
My team and I had such a fantastic experience at Mill Valley today for lunch! We are so grateful we got to spend some time with the Executive Chef Joe Holmes talking about the sourcing of the food and where the inspiration for the farm-to-table menu came from! It was an all around great experience and we thoroughly enjoyed our food. 10/10 would recommend!...read moreMy team and I had such a fantastic experience at Mill Valley today for lunch! We are so grateful we got to spend some time with the Executive Chef Joe Holmes talking about the sourcing of the food and where the inspiration for the farm-to-table menu came from! It was an all around great experience and we thoroughly enjoyed our food. 10/10 would recommend! Dietary restrictions: One of my employees is gluten free and they had an assortment of delicious options for her!read less
Cari Ann Carter5/19/2023
Join us for happy hour in our bar lounge! 3pm-6pm and 8pm-close daily!