Dinner menu
3pm-close daily
Starters
winter greens, braised radish, scallion
Calories: 555 | Fat: 48 | Carbohydrates: 26 | Protein: 9 | Fiber: 3
Salads
Entrees
roasted root vegetables, beluga lentils, salsify, cherry jus
Calories: 645 | Fat: 26 | Carbohydrates: 51 | Protein: 42 | Fiber: 4
lemongrass broth, gingered dumpling, bok choy, fresno chile, fish sauce caramel
Calories: 595 | Fat: 16 | Carbohydrates: 41 | Protein: 51 | Fiber: 12
wild rice pilaf, celery root purée, grape verjus, compressed celery
Calories: 650 | Fat: 31 | Carbohydrates: 26 | Protein: 51 | Fiber: 8
shrimp, seabass, mussels, clams, saffron broth, basil, sourdough
Calories: 700 | Fat: 19 | Carbohydrates: 42 | Protein: 63 | Fiber: 5
ginger-shiitake quinoa, sweet and sour cucumber
Calories: 370 | Fat: 10 | Carbohydrates: 30 | Protein: 38 | Fiber: 4
Dinner for 2
dinners for 2 available for take out and delivery only
ginger-shiitake quinoa, sweet and sour cucumber, mixed greens, cookies
Calories: 1055 | Fat: 50 | Carbohydrates: 103 | Protein: 65 | Fiber: 11
Flatbreads
Burgers
Sides
Dessert
Nutritional Information
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
= Gluten-Free
= Dairy-Free
= Vegetarian
= Vegan
= Vegan-Adaptable