Dinner menu

Monday - Saturday: 3:00PM-9:00PM

Sunday: 3:00PM-8:00PM

Starters

Hummus

smoked olive, chermoula, pine nut, vegetables, pita

Calories: 580 | Fat: 21.5 | Carbohydrates: 83 | Protein: 20 | Fiber: 18

Spicy Edamame

Calories: 280 | Fat: 12 | Carbohydrates: 39 | Protein: 7 | Fiber: 4

Grilled Chicken Wings

korean dry rub, sweet chili lime

Calories: 420 | Fat: 11 | Carbohydrates: 55 | Protein: 17 | Fiber: 9

Mango veggie spring rolls

carrot, cucumber, thai basil, mint, peanut sauce

Calories: 280 | Fat: 10 | Carbohydrates: 42 | Protein: 8 | Fiber: 3

Soup of the Day

Salads

Mixed Green

pumpkin seeds, craisins, goat cheese, red wine vinaigrette

Calories: 250 | Fat: 20 | Carbohydrates: 13 | Protein: 7 | Fiber: 3

Caesar Salad

butter lettuce, tomato, vegan dressing, garlic bread crumb

Calories: 300 | Fat: 25 | Carbohydrates: 12 | Protein: 7 | Fiber: 2

Baby Kale

manchego, pine nut, lemon-chili vinaigrette

Calories: 230 | Fat: 26 | Carbohydrates: 17 | Protein: 9 | Fiber: 3

Entrees

Pot Roast

cheddar grits, broccolini, pickled onions, horseradish – can be made GF

Calories: 1085 | Fat: 60 | Carbohydrates: 130 | Protein: 43 | Fiber: 6

pappardelle bolognese

pecorino, basil

Calories: 930 | Fat: 39 | Carbohydrates: 120 | Protein: 30 | Fiber: 6

Korean BBQ Rice Bowl

brown and wild rice, mushroom, spinach, pickled carrot, korean bbq sauce, sesame seed

Calories: 500 | Fat: 6 | Carbohydrates: 107 | Protein: 14 | Fiber: 10

herb roasted chicken breast

farro-mushroom risotto, pickled beech mushroom, arugula, chicken jus

Calories: 740 | Fat: 21 | Carbohydrates: 70 | Protein: 45 | Fiber: 10

Seared Salmon *

potato broth, roasted fingerling, braised radish, charred leek, pickled mustard, dill pickle chip

Calories: 490 | Fat: 26 | Carbohydrates: 29 | Protein: 33 | Fiber: 8

Miso Glazed Sea Bass *

ginger-shiitake quinoa, sweet and sour cucumber

Calories: 370 | Fat: 10 | Carbohydrates: 30 | Protein: 38 | Fiber: 4

Dinner for 2

takeout and delivery only

Miso Glazed Sea Bass for 2 *

ginger-shiitake quinoa, sweet and sour cucumber

Calories: 1055 | Fat: 50 | Carbohydrates: 103 | Protein: 65 | Fiber: 11

pappardelle bolognese for 2

pecorino, basil, mixed greens, cookies

Calories: 1900 | Fat: 93 | Carbohydrates: 238 | Protein: 53 | Fiber: 14

Pot Roast for 2

cheddar grits, broccolini, pickled onions, horseradish, mixed greens, cookies

Calories: 2130 | Fat: 124 | Carbohydrates: 255 | Protein: 73 | Fiber: 14

Flatbreads

Smoked chicken, BBQ, Pickled Peppers, pineapple, crispy shallot

Calories: 400 | Fat: 18 | Carbohydrates: 64 | Protein: 23 | Fiber: 3

Mushroom, Ricotta, Roasted Garlic, Rosemary

Calories: 320 | Fat: 18 | Carbohydrates: 45 | Protein: 6 | Fiber: 8

Ham, Fig, and Bleu Cheese

Calories: 500 | Fat: 24 | Carbohydrates: 47 | Protein: 31 | Fiber: 3

Tomato and mozzarella

Calories: 385 | Fat: 14 | Carbohydrates: 47 | Protein: 20 | Fiber: 3.5

Sandwiches

seabass Tacos

guacamole, pickled onion, chiles – side salad

Calories: 500 | Fat: 13 | Carbohydrates: 36 | Protein: 37 | Fiber: 7

Salmon Burger *

lettuce, tomato, onion, avocado, aioli, with a side salad

Calories: 410 | Fat: 18 | Carbohydrates: 34 | Protein: 31 | Fiber: 5

Bison Burger *

lettuce, tomato, onion, avocado, aioli, with a side salad

Calories: 420 | Fat: 20 | Carbohydrates: 26 | Protein: 37 | Fiber: 6

Sides

Lemon Kale

parmesan, garlic

Calories: 240 | Fat: 18 | Carbohydrates: 6 | Protein: 7 | Fiber: 5

Spicy Edamame

Calories: 280 | Fat: 12 | Carbohydrates: 39 | Protein: 7 | Fiber: 4

Roasted Fingerling Potatoes

Calories: 320 | Fat: 26 | Carbohydrates: 40 | Protein: 5 | Fiber: 4

Sesame Carrots

Calories: 70 | Fat: 2 | Carbohydrates: 13 | Protein: 2 | Fiber: 3

Dessert

Panna Cotta

Key Lime Pie

Triple Chocolate

chocolate mousse, brownie pieces, chocolate syrup

Chocolate Chip Cookies

3 chocolate chip cookies

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Nutritional Information

*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

= Gluten-Free = Dairy-Free = Vegetarian = Vegan = Vegan-Adaptable