Dinner Menu

Monday - Saturday: 3:00pm - 10:00pm | Sunday: 3:00pm - 9:00pm

Small Plates

Spicy Edamame
6.00

calories 280 | fat 12 | carbohydrates 39 | protein 7 | fiber 4

gluten-free, vegan
6.00
Tuna Crudo*
16.00

green curry, kohlrabi, radish, cucumber, mango, thai basil - calories 410 | fat 5 | carbohydrates 16 | protein 24 | fiber 4

gluten-free
16.00
Hummus
13.00

fresh vegetables, pita - calories 580 | fat 21.5 | carbohydrates 83 | protein 20 | fiber 18

vegan
13.00
Sesame Carrots
8.00

calories 70 | fat 2 | carbohydrates 13 | protein 2 | fiber 3

gluten-free, vegan
8.00
Roasted Cauliflower
9.00

hummus, zhoug, pickled vegetables - calories 340 | fat 20 | carbohydrates 34 | protein 9 | fiber 3

gluten-free, vegan
9.00
Chayote Squash
$14.00

rhubarb, celery, thai chile, lime, cucumber yogurt - calories 450 | fat 23 | carbohydrates 14 | protein 4 | fiber 3

gluten-free
$14.00
Wild Mushroom and Farro
10.00

calories 320 | fat 25 | carbohydrates 21 | protein 8 | fiber 9

10.00
Lemon Kale
6.00

parmesan, garlic - calories 240 | fat 18 | carbohydrates 17 | protein 7 | fiber 5

gluten-free
6.00

Flatbreads

Tomato Mozzarella
10.00

calories 385 | fat 14 | carbohydrates 47 | protein 20 | fiber 3.5

10.00
Duck Banh Mi
14.00

calories 400 | fat 11 | carbohydrates 56 | protein 23 | fiber 1

14.00
Charred Tomatillo, Artichoke, Red Onion, Feta
12.00

calories 340 | fat 3 | carbohydrates 57 | protein 19 | fiber 1

12.00
Kale, Zucchini and Ricotta
13.00

calories 330 | fat 12 | carbohydrates 28 | protein 26 | fiber 4

13.00
Dry Chorizo, Green Olive, Oregano
13.00

calories 430 | fat 22 | carbohydrates 43 | protein 32 | fiber 0

13.00

Salads

Mixed Green
10.00

pumpkin seeds, craisins, goat cheese, red wine vinaigrette; calories 250 | fat 20 | carbohydrates 13 | protein 7 | fiber 3

gluten-free
10.00
Baby Kale
11.00

manchego, pine nuts, lemon-chili vinaigrette - calories 230 | fat 26 | carbohydrates 17 | protein 9 | fiber 3

gluten-free
11.00
Napa Cabbage
11.00

pea pods, red peppers, cilantro, sesame-soy vinaigrette - calories 270 | fat 21 | carbohydrates 15 | protein 7 | fiber 4

gluten-free
11.00
Beet and Strawberry
12.00

curly endive, red quinoa, strawberries, red onion, tofu dressing; calores 240 | fat 16 | carbohydrates 23 | protein 20 | fiber 6

gluten-free, vegan
12.00

EntrÉes

Salmon*
25.00

white gazpacho, cauliflower, grapes, fennel - calories 405 | fat 21 | carbohydrates 16 | protein 28 | fiber 4

gluten-free
25.00
Vegan Power Bowl
16.00

wild rice, quinoa, brown rice, kale, sweet potato, pickled berries, cilantro, turmeric tofu dressing, fresno chili - calories 525 | fat 31 | carbohydrates 46 | protein 18 | fiber 6

gluten-free, vegan
16.00
Grilled Pork Tenderloin*
24.00

bok choy, hearts of palm, pineapple, red pepper, sweet potato, tamarind - calories 516 | fat 27 | carbohydrates 31 | protein 36 | fiber 9

gluten-free
24.00
Lamb Porterhouse*
16.00

white bean-almond hummus, grilled hollumi, tomatoes, chermoula, golden raisins, scallions - calories 600 | fat 35 | carbohydrates 34 | protein 40 | fiber 6

gluten-freeALLERGENS  tree-nut
16.00
Sea Scallops*
28.00

roasted fingerlings, brussels, onions, rosemary, preserved lemon, chorizo aioli - calories 412 | fat 25 | carbohydrates 38 | protein 22 | fiber 6

28.00
Miso Glazed Seabass*
35.00

ginger-shiitake quinoa, sweet and sour cucumber - calories 370 | fat 10 | carbohydrates 30 | protein 38 | fiber 4

gluten-free
35.00
Roasted Chicken
26.00

zucchini, carrot, cabbage, tomatoes, olives, green garlic pistou, feta - calories 770 | fat 40 | carbohydrates 26 | protein 44 | fiber 7

gluten-free
26.00
Grass-Fed Beef Tenderloin*
39.00

goat cheese gnocchi, seasonal vegetables, herb demi - calories 723 | fat 44 | carbohydrates 40 | protein 41 | fiber 5

39.00

Burgers

Served on a potato bun (not GF) with side salad
Salmon Burger*
15.00

lettuce, tomato, onion, avocado, aioli - calories 410 | fat 18 | carbohydrates 34 | protein 31 | fiber 5

15.00
Bison Burger*
15.00

lettuce, tomato, onion, avocado, aioli - calories 420 | fat 20 | carbohydrates 36 | protein 37 | fiber 6

15.00
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness