Dinner menu
Monday - Saturday: 3:00PM-9:00PM
Sunday: 3:00PM-8:00PM
Starters
Salads
Entrees
potato broth, roasted fingerling, braised radish, charred leek, pickled mustard, dill pickle chip
Calories: 490 | Fat: 26 | Carbohydrates: 29 | Protein: 33 | Fiber: 8
ginger-shiitake quinoa, sweet and sour cucumber
Calories: 370 | Fat: 10 | Carbohydrates: 30 | Protein: 38 | Fiber: 4
Dinner for 2
takeout and delivery only
ginger-shiitake quinoa, sweet and sour cucumber, mixed greens, cookies
Calories: 1055 | Fat: 50 | Carbohydrates: 103 | Protein: 65 | Fiber: 11
Flatbreads
Sandwiches
Sides
Dessert
Nutritional Information
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
= Gluten-Free
= Dairy-Free
= Vegetarian
= Vegan
= Vegan-Adaptable