Dinner menu
3pm-close daily
Starters
Salads
Entrees
forbidden fried rice, korean bbq, napa cabbage slaw
Calories: 840 | Fat: 35 | Carbohydrates: 86 | Protein: 46 | Fiber: 5
curried kabocha squash puree, fingerling potato, sugar snap peas, calabrian chili
Calories: 650 | Fat: 37 | Carbohydrates: 44 | Protein: 41 | Fiber: 9
sweet potato, cabbage slaw, jerk sauce
Calories: 290 | Fat: 11 | Carbohydrates: 10 | Protein: 38 | Fiber: 3
wild rice pilaf, celery root puree, grape verjus, compressed celery
Calories: 730 | Fat: 27 | Carbohydrates: 64 | Protein: 38 | Fiber: 8
grass fed beef, polenta cake, marinated eggplant, tomato confit, salsa verde, red wine demi glace
Calories: 770 | Fat: 47 | Carbohydrates: 44 | Protein: 41 | Fiber: 4
ginger-shiitake quinoa, sweet and sour cucumber
Calories: 500 | Fat: 32 | Carbohydrates: 30 | Protein: 38 | Fiber: 4
Flatbreads
Burgers
Sides
Nutritional Information
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
= Gluten-Free
= Dairy-Free
= Vegetarian
= Vegan
= Vegan-Adaptable