about mill valley
who
we are
Mill Valley Kitchen is the shared passion of husband and wife team Mike & Abby Rakun founded in their practices at home of preparing food with their children that is both nourishing and delicious. MVK is a tribute to the Mill Valley Region, a Northern California community famous for its thoughtfully crafted food, and credited with the birth of the Slow Food movement and sustainable farming. Utilizing sustainable and locally sourced meats, produce, and the finest seafoods, our menu offers variety and comfort for an active clientele that knows living a healthy lifestyle doesn’t have to mean sacrificing flavor or fun.
Open for Lunch, Happy Hour and Dinner 7 days a week, we always have a variety of options to accommodate special dietary needs like gluten-free, vegan, and other allergies or dietary restrictions. The focus is fresh, feel-good food. We’ve got nothing to hide - when it comes to nutrition facts, we operate with total transparency providing nutritional disclosure printed right on the menu.
nutrition
ambition
Eat well to be well. Wellness begins from within. We believe that what you eat, how you care for your body and the way you feel are all linked.
clean ingredients
We champion a philosophy that good food comes naturally by using clean simple cooking methods, nutrient-dense ingredients prepared by passionate and knowledgeable culinary professionals for your nourishment and enjoyment.
Transparency
We pride ourselves on sharing nutritional information on the menu because we believe our guests like to know what they’re eating.
Accommodation
We happily accommodate dietary restrictions and food allergies. Many of our dishes are gluten-free or vegan and our well-trained staff are able to assist with any questions about adaptable dishes or additional allergy concerns.
Please be aware that although we follow best practices to safely accommodate allergies and special diets, we do not have a dedicated allergen-free facility, and as such all our ingredients may come into contact with shared equipment and work surfaces.
good to know
info
holiday reservations
We may hold a credit card on file for parties of 8 or more for certain holiday reservations including Valentine's Day, Easter, Mother's Day, Christmas Eve and New Year's Eve. We will never charge a card held on file unless our cancellation policy is violated. Holiday reservations that result in a cancellation within 24 hours or a no show will result in a $20 charge per person in the reserved party.
Mill Valley Kitchen is closed on Thanksgiving, Christmas Day and the 4th of July.
Parking
Our parking lot is located behind the Ellipse building off of France Ave. We offer complimentary valet during lunch. Our parking lot is shared with neighboring businesses, however after 5pm our guests are welcome to park in any space with the exception of the spaces reserved for Ellipse resident guests.
we love
local
Food that is produced locally and responsibly contributes to thriving local economies and livelihoods, so we pride ourselves on doing everything we can to support our local food producers. From seasonal produce direct from family-owned farms, goods from small locally owned businesses, responsibly sourced sustainable proteins, and even compostable plant-based packaging, we are committed to minimizing negative impacts on the environment and doing good for our surrounding community.
- This was the 1st time I had eaten at Mill Valley kitchen. The whole experience was good. I'll definitely be back.Sharon Reid 8/21/2023
Delicious, healthy food, spacious and awesome ambiance. Enjoyed a woderful brunch/lunch here with friends. Wonderful service, wonderful time. Thank you so much, can't wait to return!
- It’s a very nice atmosphere and the food is distinctive: new California cuisine. Perfect for lunch!Randall Davidson 8/13/2023
- We enjoyed delicious wine, salad and a light dinner on the patio on a beautiful summer evening. It was perfect! Dietary restrictions: East to find bother gluten free and vegetarian options!Renae Boehmer 8/10/2023
Healthy-ish fine dining. My grilled chicken wings with the Korean dry rub were messy but delicious. The warm mushroom panzanella was outstanding. Service was flawless. Considering it's in a newer building at a busy intersection the space is quite nice. Especially the patio. A bit on the spendy side. It won't be on regular rotation but we'll be back at some point for sure.
- My god! So amazingSierra Peterson 6/29/2023
Best restaurant in Twin Cities that is consistently great My favorite spot in Twin Cities that never disappoints. Literally every item on the menu is a hit! By Chilean bass is my absolute favorite.
- Nice one near Harriet lake.. tried flatbread n soup it was good.Viswanath Thottingal 5/28/2023
Mill Valley Kitchen is one of the favorites for my family to meet for a meal. The food is always great and the menu has something for our diverse palettes. I find the dining room very relaxing. The open kitchen and polite cheerful services create the ambiance for a quiet meal. The desserts, kids menu and drinks are excellent.
- My team and I had such a fantastic experience at Mill Valley today for lunch! We are so grateful we got to spend some time with the Executive Chef Joe Holmes talking about the sourcing of the food and where the inspiration for the farm-to-table menu came from! It was an all around great experience and we thoroughly enjoyed our food. 10/10 would recommend!... read moreMy team and I had such a fantastic experience at Mill Valley today for lunch! We are so grateful we got to spend some time with the Executive Chef Joe Holmes talking about the sourcing of the food and where the inspiration for the farm-to-table menu came from! It was an all around great experience and we thoroughly enjoyed our food. 10/10 would recommend! Dietary restrictions: One of my employees is gluten free and they had an assortment of delicious options for her! read lessCari Ann Carter 5/19/2023