Nestled on the corner of Excelsior and France in St. Louis Park, Mill Valley Kitchen brings the fresh, inspired tastes of Northern California to the Twin Cities. Utilizing sustainably and locally sourced meats, produce, and the finest seafoods, our menu offers variety and comfort for an active clientele that knows living a healthy lifestyle doesn’t you have to mean sacrificing flavor or fun. 

The focus is fresh, feel-good food. We’ve got nothing to hide - when it comes to nutrition facts, we operate with total transparency.

With our seasonally changing offerings, there’s plenty of opportunity to try something new, or you can stick with the classics - like our signature Miso Glazed Seabass. We always have a variety of options to accommodate special dietary needs like gluten-free, vegan, and other allergies and dietary restrictions.

Mill Valley Kitchen offers a fantastic variety of wine from California and across the globe. Our wine list features a variety of biodynamic, organic, and sustainable wines, keeping true to our mission to bring only the best, sustainable practices and products to our guests. 

In addition to our fabulous wine program, our bar features all local tap beers and inventive signature cocktails, as well as non-alcoholic options like our Day Spa Natural Refresher, house made ginger beer, and kombucha on tap.

Open for lunch Monday-Friday 11am-3pm. Dinner service runs Monday-Saturday 3-10pm, Sunday from 3-9pm. Join us for brunch Saturday & Sunday from 9am-3pm.

We are located in the Ellipse building on the northwest corner of Excelsior Blvd. and France Ave. in St. Louis Park. We offer valet service and also have parking available in the Ellipse parking lot directly behind our restaurant.

Ready for brunch? Check out our new

menu and bottomless mimosas.