lunch menu
monday - friday 11AM-3PM
Salads
Add Protein
Flatbreads
Entrees
chicken thighs, grilled broccoli, carrot, cucumber, fried egg, kimchi, special sauce, sesame
Calories: 640 | Fat: 31 | Carbohydrates: 46 | Protein: 45 | Fiber: 6
chorizo, black beans, salsa verde, radish, avocado
Calories: 580 | Fat: 31 | Carbohydrates: 30 | Protein: 48 | Fiber: 6
kohlrabi, chayote & black eyed pea succotash, chipotle corn purée
Calories: 450 | Fat: 20 | Carbohydrates: 30 | Protein: 39 | Fiber: 7
ginger-shiitake quinoa, sweet and sour cucumber
Calories: 500 | Fat: 32 | Carbohydrates: 30 | Protein: 38 | Fiber: 4
Handhelds
served with a side salad
oven dried tomato, potato, roasted red onion, arugula, green goddess
Calories: 610 | Fat: 33 | Carbohydrates: 36 | Protein: 35 | Fiber: 7
lettuce, tomato, onion, avocado, aioli, with a side salad
Calories: 800 | Fat: 54 | Carbohydrates: 33 | Protein: 44 | Fiber: 7
lettuce, tomato, onion, avocado, aioli, with a side salad
Calories: 850 | Fat: 65 | Carbohydrates: 30 | Protein: 38 | Fiber: 6
Snacks & Sides
Nutritional Information
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
= Gluten-Free
= Dairy-Free
= Vegetarian
= Vegan
= Vegan-Adaptable