lunch menu
Monday-Friday 11:00AM-3:00PM
Salads
Add Protein
Flatbreads
Entrees
Seared Salmon *
21
potato broth, roasted fingerling, braised radish, charred leek, pickled mustard, dill pickle chip
Calories: 370 | Fat: 20 | Carbohydrates: 22 | Protein: 25 | Fiber: 6
Miso Glazed Sea Bass *
28
ginger-shiitake quinoa,sweet and sour cucumber
Calories: 260 | Fat: 20 | Carbohydrates: 22 | Protein: 25 | Fiber: 6
Sandwiches
Snacks & Sides
Nutritional Information
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
= Gluten-Free
= Dairy-Free
= Vegetarian
= Vegan
= Vegan-Adaptable