lunch menu
monday - saturday 11AM-3PM
Starters, Snacks & Sides
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Salads
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Flatbreads
Classics
sunchoke vichysoisse, braised radish, charred leek, pickled mustard, sunchoke pickle chips
Calories: 555 | Fat: 32 | Carbohydrates: 42 | Protein: 25 | Fiber: 4
ginger-shiitake quinoa, sweet and sour cucumber
Calories: 500 | Fat: 32 | Carbohydrates: 30 | Protein: 38 | Fiber: 4
Handhelds
served with a side salad
oven dried tomato, potato, roasted red onion, arugula, green goddess
Calories: 610 | Fat: 33 | Carbohydrates: 36 | Protein: 35 | Fiber: 7
lettuce, tomato, onion, avocado, aioli, with a side salad
Calories: 420 | Fat: 20 | Carbohydrates: 26 | Protein: 37 | Fiber: 6
lettuce, tomato, onion, avocado, aioli, with a side salad
Calories: 850 | Fat: 65 | Carbohydrates: 30 | Protein: 38 | Fiber: 6
Snacks & Sides
Nutritional Information
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
= Gluten-Free
= Dairy-Free
= Vegetarian
= Vegan
= Vegan-Adaptable