Lunch Menu
monday - friday 11am - 3pm
*Menu items reflect cash prices. Payments made by credit card are subject to a 3% convenience fee.
Salads
Add Protein
Flatbreads
cold fermented sourdough pinsas
Entrees
chicken thighs, grilled broccoli, carrot, cucumber, fried egg, kimchi, special sauce, sesame
Calories: 640 | Fat: 31 | Carbohydrates: 46 | Protein: 45 | Fiber: 6
chorizo, black beans, salsa verde, radish, avocado
Calories: 580 | Fat: 31 | Carbohydrates: 30 | Protein: 48 | Fiber: 6
warm potato broth, braised radish, charred leeks, fingerling potato chips, mustard seed
Calories: 590 | Fat: 26 | Carbohydrates: 29 | Protein: 33 | Fiber: 7
ginger-shiitake quinoa, sweet and sour cucumber
Calories: 500 | Fat: 32 | Carbohydrates: 30 | Protein: 38 | Fiber: 4
Handhelds
served with a side salad
Starters, Snacks & Sides
*Menu items reflect cash prices. Payments made by credit card are subject to a 3% convenience fee.
Nutritional Information
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**Wild mushrooms are not an inspected product and are harvested from a non-inspected site
= Gluten-Free
= Dairy-Free
= Vegetarian
= Vegan
= Vegan-Adaptable