lunch menu
monday - saturday 11AM-3PM
Morning Side
Huevos Rancheros *
16
braised pork, black beans, salsa verde, radish, avocado
Calories: 580 | Fat: 31 | Carbohydrates: 30 | Protein: 48 | Fiber: 6
Salads
Add Protein
Flatbreads
Entrees
GRILLED SALMON *
21
wild rice pilaf, celery root purée, grape verjus, compressed celery
Calories: 485 | Fat: 23 | Carbohydrates: 19 | Protein: 38 | Fiber: 6
Miso Glazed Seabass *
MP
ginger-shiitake quinoa,sweet and sour cucumber
Calories: 260 | Fat: 20 | Carbohydrates: 22 | Protein: 25 | Fiber: 6
Handhelds
sandwiches served with a side salad
Snacks & Sides
Nutritional Information
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
= Gluten-Free
= Dairy-Free
= Vegetarian
= Vegan
= Vegan-Adaptable