THE BAR AT MILL VALLEY KITCHEN
Signature cocktails
maker’s mark, knob creek rye, demerara, orange bitters
angel’s envy rye, grad marnier, orange, lemon, demarara, peychaud’s bitters
campari, st. germain, lemon, prosecco
prairie cucumber vodka, lime, basil, - add jalapeño if you’re feeling spicy
plantation pineapple rum, velvet falernum, strawberry, lime
herrandura double barrel reposado, grand marnier, agave, lime, blackstrap bitters, smoked lemon salt rim
tattersall gin, tattersall orange crema, antica sweet vermouth, chartreuse, orange bitters
crooked water sundog gin, lemon juice, rhubarb bitters, co2
ask your server about this week’s sangria
beer
freewheeler dry cider
Natural Refreshments
orange, pineapple, coconut water, kombucha
cucumber, ginger, lemon
Flatbreads
calories 385 | fat 14 | carbohydrates 47 | protein 20 | fiber 3.5
calories 500 | fat 24 | carbohydrates 47 | protein 31 | fiber 3
calories 320 | fat 18 | carbohydrates 45 | protein 6 | fiber 8
Burgers
lettuce, tomato, onion, avocado, aioli
calories 410 | fat 18 | carbohydrates 34 | protein 31 | fiber 5
lettuce, tomato, onion, avocado, aioli
calories 420 | fat 20 | carbohydrates 36 | protein 37 | fiber 6
