Bar menu

Happy Hour

3pm-6pm & 8pm-close

$4 tap beers, $3 off wine by the glass, $8 signature cocktails

available in the bar lounge
More About Our Happy Hour > 

smoked chicken, BBQ, pickled pepper, pineapple, crispy shallot flatbread
10

Calories: 400 | Fat: 18 | Carbohydrates: 64 | Protein: 23 | Fiber: 3

10
Mango veggie spring rolls
8

carrot, cucumber, thai basil, mint, peanut sauce

Calories: 280 | Fat: 10 | Carbohydrates: 42 | Protein: 8 | Fiber: 3

Special Diet Icon: Dairy Free Special Diet Icon: Gluten-Free Special Diet Icon: Vegan

8
Roasted Chicken Wings
10

fish sauce caramel, pickled fresno chile, scallion

Calories: 430 | Fat: 26 | Carbohydrates: 12 | Protein: 32 | Fiber:

Special Diet Icon: Gluten-Free

10
pork Banh mi slider
5 each

braised pork, cucumber, pickles, spicy mayo, paté

Calories: 255 | Fat: 16 | Carbohydrates: 26 | Protein: 22 | Fiber: 3

5 each
Fish Taco
5 each

cabbage slaw, cilantro aoili, corn tortilla

Calories: 270 | Fat: 14 | Carbohydrates: 16 | Protein: 17 | Fiber: 3

Special Diet Icon: Gluten-Free

5 each
Tomato and Mozzarella Flatbread
10

Calories: 385 | Fat: 14 | Carbohydrates: 47 | Protein: 20 | Fiber: 3.5

10
Ham, Fig, Bleu Cheese, arugula Flatbread
10

Calories: 500 | Fat: 24 | Carbohydrates: 47 | Protein: 31 | Fiber: 3

10
CHARRED ONION, GOAT CHEESE, FENNEL PESTO, ALMOND Flatbread
10

Calories: 465 | Fat: 33 | Carbohydrates: 26 | Protein: 21 | Fiber: 4

10
Salmon Burger *
15

lettuce, tomato, onion, avocado, aioli, with a side salad

Calories: 410 | Fat: 18 | Carbohydrates: 34 | Protein: 31 | Fiber: 5

15
Bison Burger *
15

lettuce, tomato, onion, avocado, aioli, with a side salad

Calories: 420 | Fat: 20 | Carbohydrates: 26 | Protein: 37 | Fiber: 6

15

Cocktails

A Star Is Born
15

tattersall gin, du nord apple liqueur, lemon, cinnamon simple, star anise

15
nada paloma (brunch only)
15

deep eddie ruby red vodka, st germain, grapefruit, co2, lavender salgar

15
Rosemary’s Ball
15

spiced rum, du nord apple liqueur, chartreuse, limoncello, rosemary

15
MVK Old Fashioned
15.5

maker’s mark, knob creek rye, demerara, orange bitters, orange

15.5
New School G&T
15

grey whale gin, lime juice, sweethaven ginger, lime, peppercorn tonic

15
Broken Clock
14.5

lemongrass and thai chile infused gin, lime, raspberry, tajin, candied jalapeño

14.5
The Bitter End
14

mezcal, campari, sweet vermouth, lava salt, lime

14
dog days are over
16

revel blanco, lime, agave, red wine

16
Sangria of the Moment
11

11

Beer

56 Brewing
7

Raspberry Sour

7
Bauhaus Nah (N/A)
7

7
Rotating Cider
7

7
Pryes
8

8
Modist
7

7
Steel Toe
8

8
Fulton
7

7
Falling Knife
8

8

Natural Refreshments

Jinx Tea
7

7
RX
7

orange, pineapple, coconut water, kombucha

7
Day Spa
7

cucumber, ginger, lemon, co2

7
Kombucha
7

7
Ginger Beer
6

6

Bubbles & Rosé

Rose, Charles & Charles, Columbia Valley, Washington
9/34

9/34
Brut, Graham Beck, South America
60

60
Cava brut, Castillo Rocio, Spain
11/42

11/42
Prosecco, Le Contesse, Italy, -ON TAP-
9/--

9/--
Prosecco, Santa Margherita, Italy
62

62
SPARKLING ROSÉ , TREVERI CELLARS, Columbia Valley, Washington
14/53

14/53
Brut, Veuve Clicquot, Champagne, France
149

149
Brut Rosé, Scharffenberger, Mendocino
58

58
Rosé, Spell, Sonoma County
16/60

16/60
White Zinfandel, Turley, St. Helena
41

41

Sauvignon Blanc

Freemark Abbey, Napa Valley
52

52
The Crossings, marlborough, new zealand
13/49

13/49
Domaine de Saint-Pierre, Sancerre, France
18/69

18/69
Huia, Marlborough, New Zealand
52

52

Chardonnay

Jaine, Columbia Valley, Washington
15/58

15/58
The Arsonist, Dunnigan Hills
11/40

11/40
Les Jamelles, France
12/48

12/48
Jordan, Sonoma County
64

64
Sanford, Sta. Rita Hills
72

72
Big Table Farm, Willamette Valley, Oregon
95

95
Grgich Hills, Napa Valley
66

66
Chateau Montelena, Napa Valley
80

80
Tendril, Willamette Valley, Oregon
72

72
Cakebread, Napa Valley
96

96
Rombauer, Carneros
88

88

Assorted Whites

Pinot Grigio, lageder, Veneto, Italy
14/53

14/53
Pecorino, Umani Ronchi, Italy
13/48

13/48

Assorted Reds

Red Blend, cayman Transit No. 1 ‘Red Schooner’, Australia
100

100
Zinfandel ‘Old Vine’, Moss Roxx, Lodi
14/53

14/53
Valpolicella, Tenuta Sant’antonio Nanfrè, Italy
15/58

15/58
Zinfandel ‘Old Vine’, Seghesio, Sonoma county
77

77
Merlot, merryvale, Napa Valley
89

89
bourbon barrel ZINFANDEL, four virtues, Lodi
12/45

12/45
Miner ‘Stagecoach Vineyard’, Napa Valley
90

90
Malbec, Catena, Vista Flores, Argentina
13/49

13/49
Cotes du Rhone, Oraison, France
12/48

12/48
Zinfandel, turley ‘Juvenile, Howell Mtn
90

90
Red Blend, Grand Napa Vineyards, Napa Valley
100

100
Zinfandel, Murphy Goode ‘Liars Dice’, Sonoma County
50

50

Pinot Noir

pali Riviera, Sonoma Coast
12/45

12/45
Chateau Bianca, Willamette Valley, Oregon
16/61

16/61
Belle Glos ‘Clark and Telephone’, Santa Barbara County
108

108
Inscription, Willamette Valley, Oregon
15/57

15/57
Domaine Serene, ‘Yamhill Cuvée’, Willamette Valley, Oregon
120

120
Flowers, Sonoma County
89

89
Spell ‘Nichole’s Blend’, Sonoma County
68

68
Red Car, Sonoma Coast
120

120

Cabernet

Olema, Sonoma COunty
15/58

15/58
Iron and Sand, Paso Robles
18/69

18/69
Opolo, Paso Robles
62

62
Browne Family Vineyards, Willamette Valley, Oregon
52

52
caymus, Napa Valley
125

125
Jordan, Alexander Valley
120

120
Lyeth, California
10/38

10/38
Gramercy Cellars, Columbia Valley, Washington
80

80
Altered Dimension, Columbia Valley, Washington
13/52

13/52
Justin, Paso Robles
64

64
Silver Oak, Alexander Valley
120

120
caymus (1 liter), Napa Valley
175

175

Join us for happy hour in our bar lounge! 3pm-6pm and 8pm-close daily!

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