Bar menu

Happy Hour

3pm-6pm & 8pm-close

$4 tap beers, $3 off wine by the glass, $8 signature cocktails

available in the bar lounge
More About Our Happy Hour > 

octopus, chorizo, romesco, saffron aioli Flatbread
14

Calories: 585 | Fat: 29 | Carbohydrates: 44 | Protein: 39 | Fiber: 3

14
Mango veggie spring rolls
8

carrot, cucumber, thai basil, mint, peanut sauce

Calories: 280 | Fat: 10 | Carbohydrates: 42 | Protein: 8 | Fiber: 3

Special Diet Icon: Dairy Free Special Diet Icon: Gluten-Free Special Diet Icon: Vegan

8
Roasted Chicken Wings
10

fish sauce caramel, pickled fresno chile, scallion

Calories: 430 | Fat: 26 | Carbohydrates: 12 | Protein: 32 | Fiber:

Special Diet Icon: Gluten-Free

10
Duck Banh mi slider
5 each

confit, cucumber, pickles, spicy mayo, paté

Calories: 255 | Fat: 16 | Carbohydrates: 26 | Protein: 22 | Fiber: 3

5 each
Fish Taco
5 each

cabbage slaw, cilantro aoili, corn tortilla

Calories: 270 | Fat: 14 | Carbohydrates: 16 | Protein: 17 | Fiber: 3

Special Diet Icon: Gluten-Free

5 each
Tomato and Mozzarella Flatbread
10

Calories: 385 | Fat: 14 | Carbohydrates: 47 | Protein: 20 | Fiber: 3.5

10
Ham, Fig, Bleu Cheese, arugula Flatbread
10

Calories: 500 | Fat: 24 | Carbohydrates: 47 | Protein: 31 | Fiber: 3

10
CHARRED ONION, GOAT CHEESE, FENNEL PESTO, ALMOND Flatbread
10

Calories: 465 | Fat: 33 | Carbohydrates: 26 | Protein: 21 | Fiber: 4

10
Salmon Burger *
15

lettuce, tomato, onion, avocado, aioli, with a side salad

Calories: 410 | Fat: 18 | Carbohydrates: 34 | Protein: 31 | Fiber: 5

15
Bison Burger *
15

lettuce, tomato, onion, avocado, aioli, with a side salad

Calories: 420 | Fat: 20 | Carbohydrates: 26 | Protein: 37 | Fiber: 6

15

Cocktails

nada paloma
14

deep eddie ruby red vodka, st germain, grapefruit, co2, lavender salgar

14
Purple Reign
14

empress gin, creme de violette, blueberry, co2

14
MVK Old Fashioned
14

maker’s mark, knob creek rye, demerara, orange bitters, orange

14
Sparkler
10

lilet blanc, prosecco, lemon vodka

10
Broken Clock
14

lemongrass and thai chile infused gin, lime, raspberry, tajin, candied jalapeño

14
Smoking Gun
14

dinner only – rye, sweet vermouth, plantation pineapple rum, smoke

14
The Bitter End
13

mezcal, campari, sweet vermouth, lava salt, lime

13
A Margarita A Day…
14

revel blanco, du nord apple, house sweet and sour, spiced apple bitters

14
Sangria of the Moment
10

10

Beer

Bauhaus Nah N/A
6

6
Rotating Cider
6

6
Pryes
7

seasonal tap

7
Modist
7

rotating tap

7
Steel Toe
7

size 7 IPA

7
Fulton
7

lonely blonde

7
Falling Knife
7

verbal tip IPA

7

Natural Refreshments

Jinx Tea
6

6
RX
6

orange, pineapple, coconut water, kombucha

6
Day Spa
6

cucumber, ginger, lemon, co2

6
Kombucha
6

6
Ginger Beer
5

5

Bubbles & Rosé

Rose, Charles & Charles, Columbia Valley, Washington
8/32

8/32
Brut, Graham Beck, South America
60

60
Cava brut, Castillo Rocio, Spain
10/36

10/36
RIESLING SEKT BRUT, MAXIMIN GRÜNHAUS, Mosel, Germany
35

35
Brut Vouvray, Racauderie, France
48

48
Prosecco, Le Contesse, Italy, -ON TAP-
8/--

8/--
Cava Brut, Dan Arturo, Spain
37

37
Prosecco, Santa Margherita, Italy
62

62
SPARKLING ROSÉ , TREVERI CELLARS, Columbia Valley, Washington
13/48

13/48
Brut, Veuve Clicquot, Champagne, France
120

120
Brut Rosé, Scharffenberger, Mendocino
58

58
Rosé, Spell, Sonoma County
16/56

16/56
White Zinfandel, Turley, St. Helena
41

41

Sauvignon Blanc

Rombauer, Napa Valley
76

76
arona, marlborough, new zealand
12/44

12/44
Domaine de Saint-Pierre, Sancerre, France
17/64

17/64
Huia, Marlborough, New Zealand
52

52

Chardonnay

Treana, Central Coast
14/52

14/52
The Arsonist, Dunnigan Hills
10/36

10/36
Chablis, Moutard-Diligent, Burgundy, France
15/56

15/56
Jordan, Sonoma County
64

64
Sanford, Sta. Rita Hills
72

72
Big Table Farm, Willamette Valley, Oregon
95

95
Grgich Hills, Napa Valley
66

66
Chateau Montelena, Napa Valley
80

80
Tendril, Willamette Valley, Oregon
72

72
Dumol ‘Wester Ranch’, Russian River Valley
80

80
Cakebread, Napa Valley
80

80
Rombauer, Carneros
78

78

Assorted Whites

Pinot Grigio, lageder, Veneto, Italy
13/48

13/48
Pecorino, Umani Ronchi, Italy
12/44

12/44

Assorted Reds

Valpolicella, Tenuta Sant’antonio Nanfrè, Italy
14/52

14/52
Zinfandel ‘Old Vine’, Seghesio, Sonoma county
77

77
Merlot, merry vale, Napa Valley
89

89
ZINFANDEL, Flying Cloud, Paso Robles
13/48

13/48
Sangiovese, Meraviglia Bolgheri Rosso, Italy
68

68
Petite Sirah, Graziano, Mendocino
39

39
Merlot, Duckhorn, Napa Valley
68

68
Malbec, Catena, Vista Flores, Argentina
12/44

12/44
Red Blend, OZV, Lodi
10/36

10/36
Zinfandel, turley ‘Juvenile, Howell Mtn
90

90
Red Blend, Browne Estate ‘Chaos Theory’, Napa Valley
130

130
Zinfandel, Murphy Goode ‘Liars Dice’, Sonoma County
50

50

Pinot Noir

Riviera, Sonoma Coast
56

56
Browne Family Vineyards, Willamette Valley, Oregon
15/56

15/56
Belle Glos ‘Clark and Telephone’, Santa Barbara County
90

90
Migration, Sonoma County
64

64
Hanh, Arroyo Seco
15/56

15/56
Domaine Serene, ‘Yamhill Cuvée’, Willamette Valley, Oregon
110

110
Maison Montagne, California
10/35

10/35
Flowers, Sonoma County
89

89
Spell ‘Nichole’s Blend’, Sonoma County
68

68
Red Car, Sonoma Coast
120

120

Cabernet

Iron and Sand, Paso Robles
17/64

17/64
Textbook, Napa Valley
66

66
Opolo, Paso Robles
62

62
Browne Family Vineyards, Willamette Valley, Oregon
52

52
caymus, Napa Valley
125

125
Jordan, Alexander Valley
120

120
Lyeth, California
10/35

10/35
Gramercy Cellars, Columbia Valley, Washington
73

73
three finger jack, lodi
12/44

12/44
Justin, Paso Robles
55

55
Silver Oak, Alexander Valley
120

120
caymus (1 liter), Napa Valley
175

175

Join us for happy hour in our bar lounge! 3pm-6pm and 8pm-close daily!

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