Bar menu Happy Hour 3pm-6pm & 8pm-close$4 tap beers, $3 off wine by the glass, $5 rail drinksMore About Our Happy Hour > roasted peach, ricotta, goat cheese, proscuitto 10 Calories: 650 | Fat: 23 | Carbohydrates: 87 | Protein: 28 | Fiber: 10 10 Thai Green Curry Mussels 10 coconut, fresno chile, chili oil, micro herbs, sourdough Calories: 960 | Fat: 63 | Carbohydrates: 47 | Protein: 52 | Fiber: 3 10 turkey fennel sausage, olive, rosemary, feta 10 Calories: 590 | Fat: 20 | Carbohydrates: 74 | Protein: 25 | Fiber: 9 10 Veggie Burger 15 house veggie patty, walnuts, pepperjack cheese, lettuce, tomato, onion, smashed avocado, lemon aioli Calories: 940 | Fat: 60 | Carbohydrates: 76 | Protein: 31 | Fiber: 17 15 Roasted Corn, Benton’s Bacon, Cotija Cheese, Micro Cilantro 10 Calories: 730 | Fat: 34 | Carbohydrates: 73 | Protein: 39 | Fiber: 12 10 Mango veggie spring rolls 8 carrot, cucumber, thai basil, mint, peanut sauce Calories: 280 | Fat: 10 | Carbohydrates: 42 | Protein: 8 | Fiber: 3 8 Grilled Chicken Wings 10 korean dry rub, sweet chili lime Calories: 420 | Fat: 11 | Carbohydrates: 55 | Protein: 17 | Fiber: 10 shrimp Taco 5 each cabbage slaw, cilantro aoili, corn tortilla Calories: 270 | Fat: 14 | Carbohydrates: 16 | Protein: 17 | Fiber: 3 5 each Tomato and Mozzarella Flatbread 10 Calories: 585 | Fat: 24 | Carbohydrates: 77 | Protein: 20 | Fiber: 7 10 CHARRED ONION, GOAT CHEESE, FENNEL PESTO, ALMOND Flatbread 10 Calories: 565 | Fat: 33 | Carbohydrates: 76 | Protein: 21 | Fiber: 9 10 Salmon Burger * 15 lettuce, tomato, onion, avocado, aioli, with a side salad Calories: 850 | Fat: 65 | Carbohydrates: 30 | Protein: 38 | Fiber: 6 15 Bison Burger * 15 lettuce, tomato, onion, avocado, aioli, with a side salad Calories: 800 | Fat: 54 | Carbohydrates: 33 | Protein: 44 | Fiber: 7 15 Cocktails Supernova 11 ford’s gin, rosewater, lime, simple, mint 11 nada paloma (brunch only) 15 deep eddie ruby red vodka, st germain, grapefruit, co2, lavender salgar 15 Lychee Blossom Martini 13 sightline vodka, lychee, st. germain, cranberry, lemon 13 MVK Old Fashioned 13 maker’s mark, knob creek rye, demerara, orange bitters, orange 13 New School G&T 12 ford’s gin, lime juice, sweethaven ginger, lime, peppercorn tonic 12 Broken Clock 12 lemongrass and thai chile infused ford’s gin, lime, raspberry, tajin, candied jalapeño 12 The Bitter End 12 mezcal, campari, sweet vermouth, lava salt, lime 12 dog days are over 12 revel blanco, lime, agave, red wine 12 Sangria of the Moment 10 10 Beer 56 Brewing 7 Raspberry Sour 7 Bauhaus Nah (N/A) 7 7 Rotating Cider 7 7 Pryes 8 8 Modist 7 7 Steel Toe 8 8 Fulton 7 7 Falling Knife 8 8 Natural Refreshments Jinx Tea 7 7 RX 7 orange, pineapple, coconut water, kombucha 7 Day Spa 7 cucumber, ginger, lemon, co2 7 Kombucha 7 7 Ginger Beer 6 6 Bubbles & Rosé Rose, Decoy, California 10/40 10/40 Brut, Graham Beck, South Africa 60 60 Cava brut reserva, Faustino, Spain 11/42 11/42 Prosecco, Le Contesse, Italy, -ON TAP- 9/-- 9/-- SPARKLING ROSÉ , TREVERI CELLARS, Columbia Valley, Washington 14/53 14/53 Brut, Veuve Clicquot, Champagne, France 149 149 Rosé, Mirabeau, Provence, France 48 48 Rosé, Spell, Sonoma County 16/60 16/60 Sauvignon Blanc Freemark Abbey, Napa Valley 65 65 Freemark Abbey, Napa Valley 52 52 The Crossings, marlborough, new zealand 13/49 13/49 Domaine de Saint-Pierre, Sancerre, France 18/69 18/69 Huia, Marlborough, New Zealand 52 52 Chardonnay Frank Family, Carneros 70 70 Jackson Estate, Santa Maria Valley 47 47 Amici, Sonoma 53 53 Sonoma-Cutrer ‘Russian River’, Sonoma 15/58 15/58 The Arsonist, Dunnigan Hills 11/40 11/40 Les Jamelles, France 12/48 12/48 Jordan, Sonoma County 64 64 Sanford, Sta. Rita Hills 72 72 Big Table Farm, Willamette Valley, Oregon 95 95 Grgich Hills, Napa Valley 66 66 Chateau Montelena, Napa Valley 80 80 Tendril, Willamette Valley, Oregon 72 72 Cakebread, Napa Valley 96 96 Rombauer, Carneros 88 88 Assorted Whites Chenin Blanc, Dry Creek Vineyards, Clarksburg 12/44 12/44 Pinot Grigio, Santa Cristina ‘Delle Venezie’, Italy 9/36 9/36 Pecorino, Umani Ronchi, Italy 13/48 13/48 Assorted Reds Red Blend, Grand Napa Vineyards, Napa Valley 100 100 Red Blend, cayman Transit No. 1 ‘Red Schooner’, Australia 100 100 Red Blend, Ted, Lake County Appellation 11/44 11/44 Valpolicella, Tenuta Sant’antonio Nanfrè, Italy 15/58 15/58 Zinfandel ‘Old Vine’, Seghesio, Sonoma county 77 77 Merlot, merryvale, Napa Valley 89 89 bourbon barrel ZINFANDEL, four virtues, Lodi 12/45 12/45 Miner ‘Stagecoach Vineyard’, Napa Valley 90 90 Malbec, Catena, Vista Flores, Argentina 13/49 13/49 Cotes du Rhone, Oraison, France 12/48 12/48 Pinot Noir Crossbarn, Sonoma Coast 65 65 Erath ‘Resplendent’, Oregon 13/52 13/52 Starmont Winery, Carneros 13/52 13/52 Belle Glos ‘Clark and Telephone’, Santa Barbara County 108 108 Inscription, Willamette Valley, Oregon 15/57 15/57 Domaine Serene, ‘Yamhill Cuvée’, Willamette Valley, Oregon 120 120 Etude ‘Grace Benoist Ranch’, carneros 65 65 Golden Eye, Anderson Valley 80 80 Red Car, Sonoma Coast 120 120 Cabernet Quilt, Napa Valley 92 92 Smith & Hook ‘Reserve’, Paso Robles 65 65 Olema, Sonoma COunty 15/58 15/58 Iron and Sand, Paso Robles 69 69 Browne ‘Forest Project’, Paso Robles 16/64 16/64 caymus, Napa Valley 125 125 Jordan, Alexander Valley 120 120 Stag’s Leap ‘Artemis’, Napa Valley 192 192 Rombauer, Napa Valley 125 125 Altered Dimension, Columbia Valley, Washington 13/52 13/52 Justin, Paso Robles 64 64 Silver Oak, Alexander Valley 120 120 caymus (1 liter), Napa Valley 175 175