THE BAR AT MILL VALLEY KITCHEN

Happy Hour 3-6pm and 9pm-Close Daily
1/2 Priced Flatbreads | $2 Off Small Plates/Burgers
$4 Tap Beer | $3 Off Wine By The Glass | $6 Signature Cocktails

Signature cocktails

MVK Old Fashioned
12.00

knob creek rye, maker's mark, demerara, bitters

12.00
Siren's Song
12.00

tattersall gin, st. germain, lemon, egg, blue matcha

12.00
Granada Arriba
12.00

casamigos blanco, pama, thyme sugar, lemon

12.00
Espresso Martini
12.00

madagascar vanilla bean infused vodka, bailey's, espresso, sugar

12.00
I Bét You're Gonna Love It
12.00

beet vodka, cherry bark vanilla bitters, lemon agave

12.00
Dill Caipirinha
12.00

dill aquavit, lime, sugar, orange bitters, dill

12.00
Final Stand
12.00

vida mezcal, chartreuse, lime, sugar, luxardo

12.00

beer

Rotating Feature Tap
Indeed
7.00
7.00
Pryes
6.00
6.00
St Pauli Girl NA
5.00
5.00
Bauhaus
6.00
6.00
Modist
7.00
7.00
Steel Toe
7.00
7.00
Sociable Ciderwerks
7.00

freewheeler dry cider

7.00

Natural Refreshments

RX
6.00

orange, pineapple, coconut water, kombucha

6.00
Kombucha
6.00
6.00
Day Spa
6.00

cucumber, ginger, lemon

6.00
Ginger Beer
5.00
5.00

Wine by the Glass

Prosecco, Zardetto, Italy - ON TAP
8.00
8.00
Rosé, Spell, Sonoma
15.00
15.00
Chardonnay, Benziger, Sonoma Valley
10.00
10.00
Chardonnay, Sonoma-Cutter, Russian River Valley
14.00
14.00
Sauvignon Blanc, Huit, Marlborough, New Zealand
12.00
12.00
Chenin Blanc Viognier, Pine Ridge, Napa Valley
8.00
8.00
Pinot Grigio, Indigenous, Italy
11.00
11.00
Pinot Noir, Soter Vineyards 'Planet Oregon', Willamette Valley
13.00
13.00
Pinot Noir, Borne, Anderson Valley
16.00
16.00
Cabernet, Three Finger Jack, Lodi
13.00
13.00
Tempranillo, Honoro Vera, Spain
8.00
8.00
Sangiovese, Dei, Tuscany, Italy
13.00
13.00
Barbera d'Alba, Tenuta Langasco, Piemonte, Italy
16.00
16.00
Cremant Rosé, Carousel, France
10.00
10.00
Sparkling Pinot Noir Rosé, Maysara, Willamette Valley
15.00
15.00
Chardonnay, Joel Gott Unoaked, California
11.00
11.00
Chardonnay, Grgich Hills, Napa Valley
17.00
17.00
Sancerre, Philippe Girard, France
14.00
14.00
Riesling, Kung Fu Girl, Washington
9.00
9.00
Pinot Grigio, Montevina, California
8.00
8.00
Pinot Noir, Jargon, California
10.00
10.00
Pinot Noir, Regnard, Burgundy, France
15.00
15.00
Cabernet, Mcmanis, California
10.00
10.00
Cabernet, Justin, Paso Robles
17.00
17.00
Red Blend, Lunatic, California
9.00
9.00
Malbec, Piatelli 'Grand Reserve', Cafayate Valley, Argentina
14.00
14.00

Small Plates

Spicy Edamame
6.00

calories 280 | fat 12 | carbohydrates 39 | protein 7 | fiber 4

gluten-free, vegan
6.00
Chicken Satays
7.00

beet-yogurt marinade, shaved fennel and herbs

calories 220 | fat 1.5 | carbohydrates 7 | protein 24 | fiber 1

7.00
Thai Beef Skewers*
9.00

scallions, garlic, ginger, lime, cucumber

calories 370 | fat 21 | carbohydrates 8 | protein 36 | fiber 2

9.00
Cauliflower
9.00

zhoug, hummus

calories 340 | fat 20 | carbohydrates 34 | protein 9 | fiber 3

9.00
Grilled Chicken Wings
10.00

korean dry rub, sesame-garlic yogurt

calories 170 | fat 6 | carbohydrates 2 | protein 26 | fiber 0

10.00
Chilled Lobster Taco
13.00

avocado, old bay aioli, cabbage, radish

calories 560 | fat 19 | carbohydrates 6 | protein 21 | fiber 2

13.00

Flatbreads

Tomato Mozzarella
10.00

calories 385 | fat 14 | carbohydrates 47 | protein 20 | fiber 3.5

10.00
Duck Banh Mi
14.00

calories 400 | fat 11 | carbohydrates 56 | protein 23 | fiber 1

14.00
Charred Tomatillo, Artichoke, Red Onion, Feta
12.00

calories 340 | fat 3 | carbohydrates 57 | protein 19 | fiber 1

12.00
Kale, Zucchini, Ricotta
13.00

calories 330 | fat 12 | carbohydrates 48 | protein 26 | fiber 4

13.00
Dry Chorizo, Green Olive, Goat Cheese
13.00

calories 430 | fat 22 | carbohydrates 43 | protein 21 | fiber 2.5

13.00

Burgers

Served on a potato bun (not GF) with side salad
Salmon Burger*
15.00

lettuce, tomato, onion, avocado, aioli

calories 410 | fat 18 | carbohydrates 34 | protein 31 | fiber 5

15.00
Bison Burger*
15.00

lettuce, tomato, onion, avocado, aioli

calories 420 | fat 20 | carbohydrates 36 | protein 37 | fiber 6

15.00
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness