Take & Bake Thanksgiving Dinner

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Order your take & bake Thanksgiving feast for 4 now through November 22nd. Dinners include:
Carved Herb Roasted Turkey GF,
Turkey Gravy GF,
Sweet Potato Mash GF,
Savory Mushroom Stuffing,
Truffled Scallop Potatoes GF,
Harvest Salad GF VA,
Chermoula Roasted Brussel Sprouts with Pine Nuts GF V,
Poblano Cranberry Relish GF V,
Pumpkin Pie

– Place your order online or by calling 952-358-2000. $150 each. Pick up on Wednesday, 11/25.

We are open for take out and delivery 7 days a week! Order online or call 952-358-2000.

Indoor dining is temporarily unavailable.

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