Take & Bake Thanksgiving Feast

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Feeds 6-8 people for $325upgrade to prime rib au jus with horseradish cream in place of turkey & gravy +$125

Standard Menu:
• herbed, brined half turkey on a bed of mirepoix
• turkey gravy
• cornbread stuffing
• truffled fingerling potatoes
• harvest salad
• roasted green beans
• mushroom sauce
• sweet potato mash
• cranberry poblano relish
• choice of pumpkin or apple pie

Festive Additions:
• 6lb prime rib & horseradish cream +$200
• gluten free rolls and butter +$16
• bourbon pecan pie +$40
• sesame carrots +$30
• roasted winter vegetables +$35
• baked granny smith apples +$30

Place your order online or by calling 952-358-2000. Pick up 2pm-9pm on Wednesday, 11/23.

Join us for happy hour in our bar lounge! 3pm-6pm and 8pm-close daily!

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