Take & Bake holiday Dinner


Order your take & bake Holiday feast for 4 now through December 20th. Dinner includes:
Herb Roasted Prime Rib au jus and horseradish,
Roasted Fingerling Potatoes with lemon aioli,
Cauliflower and Fennel Au Gratin,
Lemon Chili Broccolini,
Mixed Greens Salad,
Vegan Brioche Dinner rolls,
Warm Apple Cobbler

Pick up 12-8pm on Thursday, 12/24.

Heating instructions:

Remove lids from all containers, bake in containers provided (even the paper ones!) at 350º:

  • Gratin: 40-50 until golden browned
  • Beef: 15-20 or until desired doneness
  • Potatoes: 15-20 until hot
  • Broccolini: 15-20 until tender
  • Rolls: 10-15 until warm
  • Cobbler: 40-45 until tooth pick in crust comes out clean

Enjoy! Happy holidays!

We are open for indoor dining 7 days a week!

Make your reservation online or give us a call at 952-358-2000 now!

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