Order your take & bake Holiday feast for 4 now through December 20th. Dinner includes:
Herb Roasted Prime Rib au jus and horseradish,
Roasted Fingerling Potatoes with lemon aioli,
Cauliflower and Fennel Au Gratin,
Lemon Chili Broccolini,
Mixed Greens Salad,
Vegan Brioche Dinner rolls,
Warm Apple Cobbler
Pick up 12-8pm on Thursday, 12/24.

Heating instructions:

Remove lids from all containers, bake in containers provided (even the paper ones!) at 350º:

• Gratin: 40-50 until golden browned
• Beef: 15-20 or until desired doneness
• Potatoes: 15-20 until hot
• Broccolini: 15-20 until tender
• Rolls: 10-15 until warm
• Cobbler: 40-45 until tooth pick in crust comes out clean

Enjoy! Happy holidays!