Order your take & bake mother’s Day brunch today!

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Heating Instructions:

*note all items can go in oven in provided containers up to 400º

  • Preheat oven to 350º
  • Bake French Toast 25-30min, warm syrup on stove if desired
  • Heat quiche, potatoes, and bacon 10-15 minutes until heated through or desired temp
  • Enjoy! Happy Mother’s Day!

Pick up 2pm-close Saturday, May 8th.

Bacon, Asparagus, Brie Quiche
or
Mushroom, Leek, Swiss Quiche
with
Roasted Fingerling Potatoes + Lemon Aioli,
Applewood Smoked Bacon,
Fresh Fruit,
Mixed Greens Salad,
Baked French Toast with brandy apple syrup, candied pecans

We are open for indoor dining 7 days a week!

Make your reservation online or give us a call at 952-358-2000 now!

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