Celebrate Christmas Eve and New Year’s Eve with us at Mill Valley Kitchen! We’ll be serving our full menu, plus these special delights. Click to make your reservation now!
Christmas Eve Menu
Oysters on the Half Shell $18/half dozen
traditional cocktail sauce, cucumber mignonette, fresh lemon
Cream of Sunchoke Soup $10
grapefruit, blue cheese, endive
Poached Pear and Lola Rosa Salad $11
candied walnuts, aged gouda, cider vinaigrette
Pan Roasted Black Cod $38
cauliflower puree, roasted cauliflower, haricot verts, black truffle
Veal Osso Buco $34
parmesan polenta
Chocolate Hazelnut Parfait $11
brandied cherries
New Year’s Eve Menu
Oysters on the Half Shell $18/half dozen
traditional cocktail sauce, cucumber mignonette, fresh lemon
Salsify Soup $10
benton’s bacon, truffle, chives
Persimmon Salad $10
sour cherries, amish blue cheese, spiced pecans, mandarin vinaigrette
Pan Seared Sturgeon $36
maitake mushroom, farro risotto, vichyssoise
Herb Crusted Colorado Lamb $39
ratatouille, fingerling potato, rosemary demi glace
Passion Fruit Torte $11
tropical fruits, chocolate pearls
