don’t wait – reserve your table today!
This year, featuring a build your own Bloody Mary bar – $12 per Bloody!
Assorted Pastries
croissants, cinnamon rolls, seasonal coffee cakes, with butter, strawberry rhubarb jam & lemon curd
Fruit Platter
pineapple, cantaloupe, honeydew, grapes, mango
Greek Yogurt
fresh berries, house granola, MN honey
Power Salad
mixed greens, red quinoa, farro, sunflower seeds, carrots, radish, blueberry, avocado, chia seed, lemon chili vinaigrette
Hummus Platter
assorted fresh vegetables, chermoula
Gougeres with Smoked Chicken Salad
Seafood Display
jumbo shrimp, oysters on the half shell, with classic cocktail sauce, tomatillo horseradish sauce, cucumber mignonette
Roasted Fingerling Potatoes with Fresh Herbs
Poached Salmon
cucumber mint yogurt
Compart Bacon, Ham & Maple Sausage
Turkey Sausage
Banana’s Foster French Toast
whipped cream, fresh berries, maple syrup
Scrambled Local Organic Eggs with Mascarpone
Benedict Bar
classic, smoked salmon, steak & bearnaise
Peterson Farms Roast Beef Carving Station
chimichurri and bearnaise sauce, soft rolls
Mini Pork Tenderloin Sandwiches
apple cherry slaw, cider aioli
Dessert Station:
Hazelnut Tiramisu
Blueberry Mascarpone Tarts
Mini Lemon Meringue Pies
Baklava
Chocolate Pot De Creme
