Brunch Menu

Standards

Daily Omelet
15.00

two amish eggs, seasonal inspiration

15.00
Chilaquiles 2.0
16.00

Smoked chicken, guaijillo-tomato sauce, black beans, fried eggs, pickled cauliflower and jalapeños, cilantro, cotija

calories 770 | fat 41 | carbohydrates 53 | protein 43 | fiber 7

gluten-free
16.00
Vegan Power
16.00

Wild rice, quinoa, brown rice, kale sweet potato, pickled berries, cilantro, turmeric tofu dressing

calories 525 | fat 31 | carbohydrates 46 | protein 18 | fiber 6

gluten-free, vegan
16.00
Yogurt Bowl
12.00

Oats, chia, flax seeds, blueberry, lemon, almond milk, banana, Thai coconut, sweetened yogurt

calories 510 | fat | carbohydrates 21 | protein 18 | fiber 5

gluten-free
12.00
Breakfast Burrito
13.00

scrambled egg, black bean purée, potato, pico de gallo, cheddar, avocado

calories 320 | fat 15 | carbohydrates 30 | protein 15 | fiber 5

13.00
Lobster Benedict
21.00

Butter poached lobster, swiss chard, hollandaise, roasted Idaho potatoes

calories 890 | fat 36 | carbohydrates 39 | protein 33 | fiber 3

21.00
Avocado Toast
14.00

sunflower toast, blackberry-rhubarb jam, pickled Fresno's cucumber

calories 560 | fat 33 | carbohydrates 43 | protein 20 | fiber 13

14.00
Duck Confit Hash
17.00

Wild acres duck leg, peppers, onions, sweet potatoes, zhoug, fried eggs, arugula, pickled onion

calories 880 | fat 69 | carbohydrates 29 | protein 36 | fiber 4

gluten-free
17.00
Mushroom Crepes
16.00

Wild mushrooms, spinach, roasted tomatillo, gruyere, fried eggs, creamy tomato sauce

calories 710 | fat 59 | carbohydrates 25 | protein 24 | fiber 2

16.00

Snacks and Sides

Cast Iron French Toast
12.00

maple butter, seasonal berries

calories 510 | fat 16 | carbohydrates 34 | protein 4 | fiber 5

12.00
Duroc Bacon*
8.00

calories 470 | fat 45 | carbohydrates 1 | protein 14 | fiber 0

8.00
Grilled Ham Steak
6.00

calories 250 | fat 13 | carbohydrates 0 | protein 32 | fiber 0

6.00
Thrice Cooked Potatoes
6.00

calories 430 | fat 26 | carbohydrates 40 | protein 5 | fiber 4

6.00
Crepes and Berries
12.00

Orange-ginger mascarpone, seasonal berries, whipped cream

calories 335 | fat 29.5 | carbohydrates 36 | protein 8 | fiber 1

12.00
Chicken Sausage
6.00

calories 80 | fat 2.5 | carbohydrates 1 | protein 13 | fiber 0

6.00
Fresh Fruit
6.00

calories 110 | fat 1.5 | carbohydrates 24 | protein 4 | fiber 8

6.00

Smoothie

Super Green
8.00

kale, broccoli, spinach, avocado, apple, mango, banana, nuts, hemp, flax

calories 470 | fat 18 | carbohydrates 69 | protein 22 | fiber 12

gluten-free, vegan
8.00

Salad

Baby Kale
11.00

manchego, pine nuts, lemon-chili vinaigrette

calories 230 | fat 26 | carbohydrates 17 | protein 9 | fiber 3

gluten-free
11.00
Beets and Strawberries
12.00

curly endive, red quinoa, basil, red onion, tofu dressing

calories 240 | fat 16 | carbohydrates 23 | protein 20 | fiber 6

gluten-free, vegan
12.00
Mixed Green
10.00

organic greens, pumpkin seeds, craisins, goat cheese, red wine vinaigrette

calories 250 | fat 20 | carbohydrates 13 | protein 7 | fiber 3

gluten-free
10.00
Chayote Squash
14.00

rhubarb, celery, thai chili, lime, cucumber yogurt

calories 450 | fat 23 | carbohydrates 14 | protein 4 | fiber 4

gluten-free
14.00

Sandwich

Bison Burger*
14.00
 

bison, lettuce, tomato, onion, avocado, aioli

calories 420 | fat 20 | carbohydrates 36 | protein 37 | fiber 6

14.00
Fried Egg B.L.T.*
15.00

Duroc bacon, aioli, english muffin

calories 530 | fat 231 | carbohydrates 43 | protein 20 | fiber 2

15.00
Salmon Burger*
15.00

lettuce, tomato, onion, avocado, aioli

calories 410 | fat 18 | carbohydrates 34 | protein 31 | fiber 5

15.00
Brunch Burger*
17.00

bison, bacon, fried egg, cheddar, smoked onion jam, dijon

calories 534 | fat 28 | carbohydrates 36 | protein 46 | fiber 6

17.00

Add to salad

Chicken Breast
6.00

calories 150 | fat 3.5 | protein 29

gluten-free
6.00
Salmon*
9.00

calories 160 | fat 10 | protein 17

gluten-free
9.00
Flat Iron Steak*
12.00

calories 140 | fat 3 | protein 26

gluten-free
12.00
Jumbo Shrimp*
11.00

calories 140 | fat 6 | protein 21

gluten-free
11.00
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness