Brunch Menu

Saturday and Sunday 10:00am-3:00pm

Standards

Daily Omelet
15.00

two amish eggs, seasonal inspiration

15.00
Chilaquiles 2.0
16.00

smoked chicken, guaijillo-tomato sauce, black beans, fried eggs, pickled cauliflower and jalapeños, cilantro, cotija

calories 770 | fat 41 | carbohydrates 53 | protein 43 | fiber 7

gluten-free
16.00
Korean Pancake
17.00

mung bean, bok choy kimchi, maple-soy glazed pork belly, fried egg, gochurgara aioli

calories 775 | fat 55 | carbohydrates 31 | protein 44 | fiber 6

gluten-free
17.00
Jackfruit Bibimbap
23.00

brown rice, korean bbq, pickled carrots and radish, mushrooms, bok choy kimchi, bean sprouts

calories 660 | fat 20 | carbohydrates 109 | protein 18 | fiber 7

gluten-free

23.00
Breakfast Burrito
14.00

scrambled egg, black bean purée, potato, pico de gallo, cheddar, avocado

calories 320 | fat 15 | carbohydrates 30 | protein 15 | fiber 5

14.00
Italian Benedict
18.00

fennel pork sausage, slow roasted tomato, hollandaise, mixed greens, red wine vinaigrette, parmesan

calories 890 | fat 41 | carbohydrates 30 | protein 38 | fiber 3

18.00
Avocado Toast
14.00

sunflower toast, blackberry-rhubarb jam, pickled Fresno's cucumber

calories 560 | fat 33 | carbohydrates 43 | protein 20 | fiber 13

14.00
Mushroom Crepes
16.00

wild mushrooms, spinach, roasted tomatillo, gruyere, fried eggs, creamy tomato sauce

calories 710 | fat 59 | carbohydrates 25 | protein 24 | fiber 2

16.00

Snacks and Sides

Cast Iron French Toast
12.00

maple butter, seasonal berries

calories 510 | fat 16 | carbohydrates 34 | protein 4 | fiber 5

12.00
Duroc Bacon*
8.00

calories 470 | fat 45 | carbohydrates 1 | protein 14 | fiber 0

8.00
Roasted Potatoes
8.00

calories 430 | fat 26 | carbohydrates 40 | protein 5 | fiber 4

8.00
Crepes and Berries
12.00

orange-ginger mascarpone, seasonal berries, whipped cream

calories 335 | fat 29.5 | carbohydrates 36 | protein 8 | fiber 1

12.00
Turkey Sausage
6.00

calories 280 | fat 2.5 | carbohydrates 1 | protein 13 | fiber 0

6.00
Fresh Fruit
6.00

calories 110 | fat 1.5 | carbohydrates 24 | protein 4 | fiber 8

6.00

Smoothie

Super Green
8.00

kale, broccoli, spinach, avocado, apple, mango, banana, nuts, hemp, flax

calories 470 | fat 18 | carbohydrates 69 | protein 22 | fiber 12

gluten-free, vegan
8.00

Salad

Baby Kale
11.00

manchego, pine nuts, lemon-chili vinaigrette

calories 230 | fat 26 | carbohydrates 17 | protein 9 | fiber 3

gluten-free
11.00
Winter Greens
13.00

apple, celery, cider vinaigrette

calories 260 | fat 21 | carbohydrates 18 | protein 2 | fiber 6

gluten-free, vegan

13.00
Mixed Green
11.00

organic greens, pumpkin seeds, craisins, goat cheese, red wine vinaigrette

calories 250 | fat 20 | carbohydrates 13 | protein 7 | fiber 3

gluten-free
11.00

Sandwich

Bison Burger*
18.00
 

bison, lettuce, tomato, onion, avocado, aioli

calories 420 | fat 20 | carbohydrates 36 | protein 37 | fiber 6

18.00
Fried Egg B.L.T.*
15.00

Duroc bacon, aioli, english muffin

calories 530 | fat 231 | carbohydrates 43 | protein 20 | fiber 2

15.00
Salmon Burger*
18.00

lettuce, tomato, onion, avocado, aioli

calories 410 | fat 18 | carbohydrates 34 | protein 31 | fiber 5

18.00
Brunch Burger*
18.00

bison, bacon, fried egg, cheddar, smoked onion jam, dijon

calories 534 | fat 28 | carbohydrates 36 | protein 46 | fiber 6

18.00

Add to salad

Chicken Breast
8.00

calories 150 | fat 3.5 | protein 29

gluten-free
8.00
Salmon*
11.00

calories 160 | fat 10 | protein 17

gluten-free
11.00
Grilled Tofu
10.00

calories 180 | fat 12 | carbohydrates 6 | protein 18

gluten-free
10.00
Flat Iron Steak*
10.00

calories 140 | fat 3 | protein 26

gluten-free
10.00
Jumbo Shrimp*
11.00

calories 140 | fat 6 | protein 21

gluten-free
11.00
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Ready for brunch? Check out our new

menu and bottomless mimosas.