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- Tayon Conyers 7/13/2026Went to Mill Valley Kitchen for our anniversary and it was a great pick. Started with the shrimp cocktail, then split the miso glazed seabass and the roasted half chicken — both beautifully plated and cooked just right. You can tell the ingredients are genuinely fresh, and the California-inspired menu feels light without skimping on flavor. The wine list leans heavily into Napa and Sonoma, which was a nice touch. Cozy but polished atmosphere, perfect for a date night. Service was warm and attentive the whole evening. Finished with a shared dessert and left very happy.read moreread less
- Cole Schimek 7/03/2026Food was not anything special. It was good. Just not anything unique.read moreread less
- Samahra Daly 7/02/2026We had impeccable service for dinner and drinks this evening from Edith in the bar. The manager Anwar came over to greet us and we were treated like gold. If you aren’t frequenting Mill Valley, you haven’t lived!read moreread less
- Andrée Doucet 6/20/2026Best meal for healthy breakfast!read moreread less
- Jade Doucet-Martineau 6/20/2026Best breakfast ever!!!!read moreread less
- David Jensen 6/19/2026What a great find!read moreread less
- Tami Thompson 4/11/2026A cozy, friendly place with great service, food and a family atmosphere.read moreread less
- Kathleen Dodson-Smith 4/06/2026Delicious buffet. Excellent service at table! Quiet enough to have conversations. We will return.read moreread less
- Amy S. 4/04/2026It's always exciting to find a new jewel in your own backyard. The eclectic mix of cool tiles, warm woods and tropical plants was relaxing and inviting. Our server, Fauna was delightfully attentive and a true gem. I was looking for a lunch spot that would meet the dietary restrictions of a couple of friends and I struck gold. Not only did the menu meet thier needs, (which I would love to emulate one day) but the meals were delicious and full-flavored. The wild mushroom flatbread is a keeper. Highly recommend!read moreread less
